Tiffalina’s, a line of personal care products that have been designed specifically for oil-free diet/eating plans, proudly presents Tiffalina’s Moisturizing Facial Cream!
This face cream, softly scented with coconut milk, is made with jojoba seed oil. Pronounced “ho-ho-ba”, this oil comes from a bush that grows in southwestern U.S. deserts. Native Americans discovered hundreds of years ago the wonderful benefits of the jojoba shrub and used it to make a salve to apply on their hair and skin for conditioning and healing.
Jojoba oil is gentle enough for most dieters, even who have sensitive skin, and it contains many of the minerals and vitamins that are essential for healthy skin. Joshua Zeichner, M.D., director of clinical and cosmetic research at Mount Sinai Medical Center in New York City, says, "Jojoba oil is rich in natural fats that mimic those in the outer layer of the skin. This means it can help the skin retain moisture and heal itself."
You may notice that there are two types of oil in this cream that was designed for oil-free diet plans. How can this be? Well, jojoba seed oil and mineral oil are both non-caloric and non-digestible, unlike other oils and fats that are used in making many of the lotions and creams offered on the store shelves today
Tiffalina’s Moisturizing Facial Cream Ingredients: Water, Cetearyl Alcohol, Glycerin, Aloe Barbadensis Leaf Juice, Sodium Hyaluronate, Ceteareth-20, Glyceryl Stearate, Sodium Stearoyl Lactylate, Simmondsia Chinensis (Jojoba) Seed Oil, Phenoxyethenol, Ethylhexylglycerin, Fragrance.
Very nice face cream and I like the slight coconut scent.